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News2018-02-05T16:24:40+00:00

Our Latest News

1 month ago

Studio One Kitchens

The big day is finally here!

Who are you routing for?

#worldcupfinal2018
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The big day is finally here!

Who are you routing for?

#worldcupfinal2018

 

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Vive Le France

Croatia!

1 month ago

Studio One Kitchens

We understand that when it comes to planning your new kitchen it can be quite a daunting task.

But one of our amazing customers has summed up the best advice that we can think of when starting out on your new project.
We love working with our customers to create the kitchen they've been dreaming of.

www.studioonekitchens.co.uk/testimonials/
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We understand that when it comes to planning your new kitchen it can be quite a daunting task. 

But one of our amazing customers has summed up the best advice that we can think of when starting out on your new project. 
We love working with our customers to create the kitchen theyve been dreaming of. 

https://www.studioonekitchens.co.uk/testimonials/Image attachment

2 months ago

Studio One Kitchens

George Clarke on kitchens by Omega Plc, giving a few tips to help you start your new project.

Omega Plc create a fantastic and trustworthy product and it's available at Studio One Kitchens.

Pop into the showroom or give us a call and let's talk about how we can get your journey to the kitchen of your dream started!

youtu.be/ENrZxe91fQ0George Clarke is a company ambassador for Omega PLC Kitchens. Omega PLC manufacture the Sheraton, Mackintosh, Chippendale and English Rose kitchen brands. At...
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Video image

 

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2 months ago

Studio One Kitchens

Proud to be a Premier Partner with AEG and provide our customers with a 5 year warranty on appliances!

AEG
Take dish cleaning to the next level with the ComfortLift dishwasher, a pioneering yet simple solution built to help you.
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2 months ago

Studio One Kitchens

Need to use up last nights left over roast? This is the perfect Monday night dinner! And the best thing? It only takes about 30mins so you can have it on the table in no time!

Click on the picture for the recipe!

We've got Monday sorted!
All you need is:
a small handful pine nuts or flaked almonds
1 tbsp olive oil
1 large onion, halved and sliced
2 cinnamon sticks, broken in half
500g lean lamb neck fillet, cubed
250g basmati rice
1 lamb or vegetable stock cube
12 ready-to-eat dried apricots
handful fresh mint leaves, roughly chopped
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Need to use up last nights left over roast? This is the perfect Monday night dinner! And the best thing? It only takes about 30mins so you can have it on the table in no time!

Click on the picture for the recipe!

Weve got Monday sorted! 
All you need is:
a small handful pine nuts or flaked almonds
1 tbsp olive oil
1 large onion, halved and sliced
2 cinnamon sticks, broken in half
500g lean lamb neck fillet, cubed
250g basmati rice
1 lamb or vegetable stock cube
12 ready-to-eat dried apricots
handful fresh mint leaves, roughly choppedImage attachment
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